The UVA Food Collaborative
Join us, as Michael Clark our host/farmer interviews Marian Burros of the NY Times, and others (see below) following the Public Forum: Local Food and the Media. These interviews followed the Public Forum of the The UVA Food Collaborative.
More about the guests on this episode: Marian Burros, food columnist, New York Times and Flavor Magazine; Tom Philpott, food editor, Grist.org; and James McWilliams, author, Just Food: Where Locavores Get it Wrong and How We Can Truly Eat Responsibly. The panel will be moderated by Benjamin Cohen, historian, agrarian studies scholar, and Food Collaborative coordinator.