Welcome to Meet The Farmer TV highlighting innovations in local food systems. See us on Dish Network Ch. 9415 & DirecTV Ch. 348, in Charlottesville on Ch. 10 & 7 other TV systems in Virginia & in Maryland. Learn about duplicatable examples you can do. National air times are: Mon. at 9AM EST, Fri. at 11PM EST & Sat. at 11AM & 6PM EST for both Dish and Direct. Local air times on Charlottesville’s Cable Ch. 10 are Mon., Wed., & Fri. at 7 PM and Tu, Th, and Sat. at 9 AM.

 # 87 – 2nd VA Food Security Summit Pt. 2

 

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  # 86 – The 2nd VA Food Security Summit Pt. 1

 

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# 85 Year In Review 2010

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#84 Richard Bean Double H Farm Pt. 3

 

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#83 Richard Bean Double H Farm Pt. 2

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#82 Richard Bean Double H Farm Pt. 1

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#81 Farmers Foodies & Fire

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#80 JABA with Dr. Merrigan

 

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#79 Fall Food Festival

 

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 #78 Meet Yer EAts

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 #77 UVA Food Collaborative

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  #76 DuCard Vineyards Part 2

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 #75 Heritage Harvest Fest 2010 at Monticello Pt. 4 of 4

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  #74 Heritage Harvest Fest 2010 at Monticello Pt. 3 of 4

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 #73 Heritage Harvest Fest 2010 at Monticello Pt. 2 of 4

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  #72 Heritage Harvest Fest 2010 at Monticello Pt. 1 of 4

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  #71 DuCard: Virginia’s 1st Solar Vineyard

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  #70 Corn Shucking Fest 2010 / UVa Community Garden

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  #69 Local Food at the UVa Medical Ctr. Pt. 4 of 4

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  #68 Local Food at the UVa Medical CTR. Pt. 3 of 4

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  #67 Local Food at the UVa Medical Ctr. Pt. 2 of 4

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  #66 Local Food at the UVa Medical Ctr. Pt 1 of 4

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  #65 Connecting The Local Food Dots

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  #64 Blacksburg Farmers Market

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  #63 Family Friendly Forest Lakes Farmers Market

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  #62 A Tribute to John Coles

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  #61 Charlottesville’s City Market

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 #60 Deputy Secry. Merrigan at VSU

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#59 MTFTV Year In Review 2009

#58 Copper Fox Distillery

#57 Southern Exposure Seed Exchange

#56 VICFA’s Farm Food Voices

#55 – The Bridge: Progressive Arts Initiative

#54 – Global GAPs ( GAPs are Good Agricultural Practices)

#53 – Grass Finishing Conference

#52 – Slow Food

#51 – UVa Community Garden

#50 – The Local Food Hub

#49 Heritage Harvest Festival at Monticello (Revised)

#48 FRESHFARM MARKETS at The White House

#47 In The Kitchen Magazine

#46 – Joel Salatin/Polyface Farm Pt. 3

#45 Feast! Connecting Local Farmers, Artisan Food Producers and Consumers

#44 – Culpeper VA: Agricultural History and More

#43 – Polyface Farm Pt.. 2

#42 – Gov. Tim Kaine: Saving The Family Farm

#41 – Polyface Farm Pt.1

#40 – National Farmers Market Week

#39 – Local Fare at Whole Foods Pt. 2

#38 – Local Fare at Whole Foods Pt. 1

#37 – PEC’s Meet The Farmer Dinner

#36 – Edible Blue Ridge

#34 and 35 – Yogaville (Parts 1 and 2)

#33 – Cooking Demo at the Forest Lakes Farmers Market

#32 – Farmers In The Park

#31 – Sustainable Dining with Staunton Grocery

#30 – VAFEP Workshop Day 1 VA Agricultural Food Entrepreneurship Program

#29 – Charlottesville’s City Market, Cooking School & VA Book Festival 2009

#28 – Floyd VA: Sustainability In Action!

#27 – Berries Conference 2009 at VSU

#26 – Specialty Foods Conference 2009

#25 – Keswick Estate / Edith Fossett

#24 – Joshua Wilton House

#23 – Farm to School Program at Randolph Elementary Goochland, VA

#22 – VABF 2009 Conference

21 – Annual Farmer Vintner Chef Luncheon at Magnolias 2009

20 – L’etoile Part 2 Back at the restaurant

19 – L’etoile Part 1 Owner/Chef & staff visit the farm

18 – Save Our Food Program (Virginia Farm Bureau)

17 – VSU’s Sustainable Agriculture Specialist: Andy Hankins

16 – C’est si Bon Cooking School / Buy Charlottesville Program

15 – Charlottesville’s City Manager: Gary O’Connoll

14 – Albemarle Counties Farm Bureau

13 – Flavor Magazine’s Winter Party 2009

12 – Virginia Friends Of Farmers

11 – The Farm At Red Hill

10 – Growing Mushrooms and Healing Teas

9 – UVA’s Community Food System

8 – Local and Green: Not Just the Juice and Tea

7 – Food Safety

6 – Helping Local Food Entrepreneurs

5 – A Look at Local Food with JABA

4 – Winter Market and Hidden Benefits of Alternative Agriculture at VSU

3 – Up-Cycling Crops, Winter Market & more w/Chef Jeff Archterhoff

2 – Winter Crops and Adapting Local Food with Blue Light Grill

1 – Community based food systems and people